Strawberry and Almond Tart with Coconut Crust

Strawberry and Almond Tart with Coconut Crust

I can’t even believe we are half way through the year, but I know nobody wants to read about my busy life which is why I am going straight to the strawberries. Yes! June means fresh strawberries in Wisconsin. There is a very short window to get the most...
Asparagus Tart with Quinoa Crust

Asparagus Tart with Quinoa Crust

June got here before I could do anything about it. I made this recipe last month and had all the intention to share it. One thing led to another, and before I could blink, I was on a plane on my way down to South America. I will share more about my trip in future...
Summer Vegetables & Sausage Over The Campfire

Summer Vegetables & Sausage Over The Campfire

As I see the summer slipping away I have different feelings. Sadness that the warm days will soon be over. Gratitude that we had a great summer and we got to do road trips, picnics, and camping all over Wisconsin. The strangest feeling is this sense of relief that it...
Tomato & Celery Salad with Cumin

Tomato & Celery Salad with Cumin

Don’t even ask me where time has gone. I can’t believe August is coming to an end. Today is the first day of school, wait – what? Summer is such a busy time! I have been enjoying every bit of it outdoors, which has prevented me from working on blog...
Mahi Mahi Ceviche

Mahi Mahi Ceviche

Ceviche (or Cebiche) is one of my favorite non-cooking recipes in the summer. A dish that was declared national heritage in Peru and has been well known in Latin America for centuries. Fresh raw fish is cured in citric juices for few hours before served as an...