by Sujhey B | Jun 28, 2020
There is a region of Spain that I find fascinating when I have visited. It transports me immediately to a faraway time. It is Castilla-La Mancha. Its beautiful stoned streets, mountains, castles, and bridges make me feel as if time was stopped there centuries ago....
by Sujhey B | Sep 2, 2017
After three years of blogging about food, I am finally going to post about arepas. There are few reasons I had not done it before, including the fact that when I think of arepas, I don’t think “recipe.” Arepas are more than a mere meal at any...
by Sujhey B | Feb 17, 2017 |
Salt curing fish is a method that goes back thousands of years and one that I had not attempted to do myself until last year. It is incredibly easy, all it requires is patience. The only salt cured fish I was used to eating growing up was “bacalao” (dried...
by Sujhey B | Sep 16, 2016 |
Looking through my latest recipes I realized it’s been a while since I posted something sweet. I am not much of a sweets kind of person, but I enjoy making desserts and especially cakes. I am very picky with my taste for sweets. Cakes that are full of frosting...
by Sujhey B | Jan 25, 2016
I am sure that you have seen the super trendy Avocado Toast all over social media these days. I don’t think there is a recipe needed at all, yet I am writing a post on this Avocado Toast with Shredded Egg Salad. The point is that this type of toast topped with...
