My Recipes
A collection of recipes that have been tried and tested in my kitchen. You’ll be able to find Latin flavors throughout, combined with local ingredients. I recommend cooking in season and using vegetables and other ingredients from trusted sources. Use recipes as a guideline but follow your senses in the kitchen and cook your heart out!Â
Yummy Food
A journal of tasty and delightful dishes that I prepare for my family on a regular basis.
Cooking with Friends
I often invite others to join me in the kitchen, nothing better than teaching or learning from your loved ones.Â
Sweet Things
Because we all have a sweet tooth and there is always room for dessert.
Foodie Adventures
A personal journal of my food and travel adventures as well as local visits to some of my favorite places in town.Â
Drink Up
A collection of my favorite drinks for every mood.Â
Kitchen & Stuff
The best conversations always happen at the kitchen table! Kitchen related topics, stories, tips, and tricks I’ve learned along the way.Â
New
Sopa de Pescado | Cod & Vegetables Soup
This fish soup is one that my grandma used to make often for lunch, the type of fish would vary depending on what was available at the market.Â
Arroz con Chorizo – Another Perfect One Pan Meal
In this savory version of rice, I used Mexican Chorizo which is already highly seasoned and full of flavor. The result is an eccentric dish that can be served as a side dish or simply be a full meal on its own.
Aji de Camarones – Spot Shrimp Chili
This adaptation of a Peruvian Aji recipe is perfect for a cold winter night. Brace yourself for some heat coming from Aji Amarillo Paste or check the my cook’s note for a non-spicy version.
Popular
Butternut Squash Soup with Chipotle in Adobo
Butternut squash and chipotle in adobo is one of my favorite combinations. In this soup I am using chipotle in adobo from a can, it gives the soup a nice piquancy and smoky flavor. Coconut milk enhances the sweetness of the squash while making the soup creamy and velvety.
Asado Negro – Venezuelan Holiday Dark Roast
Here is a traditional Venezuelan recipe that I probably only make once a year, for good reasons. It is a recipe that requires time. This dish is very well known in the capital city of Venezuela. I honestly don't remember having this dish at home much, but I did enjoy...