by Sujhey B | Jul 29, 2017
So you went to the market and got carried away, you came home with this beautiful haul of produce, and now you sit in your kitchen and ask yourself: what should I make with all of these? Well, you sound like me, and I am here to share with you some of the great dishes...
by Sujhey B | Jul 22, 2016
Ceviche (or Cebiche) is one of my favorite non-cooking recipes in the summer. A dish that was declared national heritage in Peru and has been well known in Latin America for centuries. Fresh raw fish is cured in citric juices for few hours before served as an...
by Sujhey B | Jul 15, 2016 |
Today I want to share one of those recipes that you may want to keep in your back pocket to use when you want to impress your guests. It will make it seem as if you spent hours in the kitchen, but it is very simple, easy to make, doesn’t take a lot of time, and...
by Sujhey B | Jul 1, 2016 |
Parrilla means grill in Spanish, it also refers to a party you throw with the purpose of grilling, and it also refers to the meat you are grilling. So basically Parrilla is a BBQ, right? The only difference is that when I am invited to a BBQ, I am not quite sure what...
by Sujhey B | Sep 6, 2015
Here we are in our last weekend of the summer, although officially we still have few more days before the equinox. You know, that time when the day and night are equal in length, that’s when the autumn officially starts (September 23rd this year). Which also...
