Tagliatelle with Clams & Saffron Broth

Tagliatelle with Clams & Saffron Broth

Welcome 2016! Yep! This is my first post of the year. I hope everyone is ready to start the new year full of energy, and eager to achieve new goals. I am! Now about this recipe, I get very excited when I find shell fish at the store. Some of my fondest memories of...
Pork Steak with Sage Butter, Apple Salad & Crispy Onions

Pork Steak with Sage Butter, Apple Salad & Crispy Onions

I am going to start by telling you about my obsession with sage leaves fried in butter. Seriously, it’s not just me, my kids want to eat them as if they were potato chips. They are super flavorful, rich, earthy, crunchy, buttery, simply the best. I have a huge...
Crock-pot Cashew Chicken – All Whisked Up

Crock-pot Cashew Chicken – All Whisked Up

November is here and with that a new recipe swap from Whisk, our Wisconsin bloggers community. Today I’ll introduce you to Sarah, a blogger from Waukesha. Her blog: Food Fun & Life in Waukesha, is a personal journal of living and enjoying Waukesha. Where she...
Mizuna Pesto

Mizuna Pesto

As the end of my CSA is approaching for the year, I realize all the different recipes I’ve been making with all my produce; yet didn’t get to share much of it in here. As I find that having a full time job, being a full time mother, plus having other...
Bibimbap – Korean Rice Bowl

Bibimbap – Korean Rice Bowl

Today’s recipe was a gift from my brother-in-law, Kevin. We had been talking about him teaching me how to make bibimbap for months, until he happened to stay over few weeks ago. I had lots of veggies in the fridge and we decided to not only get cooking but I...