Fried Sage Flowers

Fried Sage Flowers

I absolutely love cooking with fresh herbs, which is why I grow many of them in my garden in the summer. Sage is one of my favorite for various reasons and the most important one is that I don’t have to replant it every year. Many herbs are perennials, but also...
Eggnog – Ponche Crema Venezolano

Eggnog – Ponche Crema Venezolano

I always get a little melancholic around the holidays. It is that time of the year that I miss my family the most. This year I got a great surprise visit from my sister, who lives in Spain. My husband noticed that I was feeling a little bit “blah”;...
Basil-Lemon end of Summer Cookies

Basil-Lemon end of Summer Cookies

School schedules are back into full swing and you might be thinking that summer is over, but technically we still have few more weeks of summer, right? Isn’t Basil one of those favorite summer ingredients? I just love it! I grow my own but it is also readily available...
Salsa Verde

Salsa Verde

Today I bring you a recipe that you find served in authentic Mexican restaurants. It’s the delicious Salsa Verde made with fresh tomatillos. This recipe is adapted from Veronica Orti Picazo, a food blogger I met (virtually) earlier this year while taking the...