by Sujhey B | May 30, 2020
Aguachile is an incredibly fun non-cooking recipe to serve fresh seafood. As its name indicates it’s spicy water made from chiles. Aguachile can also be considered the Mexican version of Ceviche, however, the methods used to “cure” the seafood with...
by Sujhey B | Aug 5, 2017
Raw food is always an easy go-to during the summer time in my kitchen. Although I still enjoy cooking with heat, especially on the grill or campfire, I love the simplicity of combining ingredients that taste great as they are, saving me time and sweat (literally)....
by Sujhey B | Feb 17, 2017 |
Salt curing fish is a method that goes back thousands of years and one that I had not attempted to do myself until last year. It is incredibly easy, all it requires is patience. The only salt cured fish I was used to eating growing up was “bacalao” (dried...
by Sujhey B | Jul 22, 2016
Ceviche (or Cebiche) is one of my favorite non-cooking recipes in the summer. A dish that was declared national heritage in Peru and has been well known in Latin America for centuries. Fresh raw fish is cured in citric juices for few hours before served as an...
by Sujhey B | Jul 15, 2016 |
Today I want to share one of those recipes that you may want to keep in your back pocket to use when you want to impress your guests. It will make it seem as if you spent hours in the kitchen, but it is very simple, easy to make, doesn’t take a lot of time, and...
