by Sujhey B | Apr 28, 2017 |
The first time I heard about black garlic I was watching this episode of Food Tube where Jamie Oliver was cooking everything black. He has few videos about black chicken, but I was most intrigued by the use of black garlic to make a paste. That was when I started my...
by Sujhey B | Feb 17, 2017 |
Salt curing fish is a method that goes back thousands of years and one that I had not attempted to do myself until last year. It is incredibly easy, all it requires is patience. The only salt cured fish I was used to eating growing up was “bacalao” (dried...
by Sujhey B | Jan 23, 2017
Our family had a busy weekend. I needed a bite that could warm my soul and make me forget. I remember that every time she didn’t feel like making an elaborated dinner, my mom would make us baked plantains (platanos horneados). Well, my mom had her own method as...
by Sujhey B | Jan 16, 2017 |
January keeps crawling in and as much as I really want to start moving away from all the hearty foods I ate during the holidays, I seem to be craving more and more comfort foods than ever. Blame the weather! You can follow all my indulgences on my Instagram feed. Last...
by Sujhey B | Jan 9, 2017
It is the second week of January and it is cold outside. As I sit here typing away it is snowing, it is cold but not as cold as it was for the last couple of days. It is soup weather for sure. I love making soups, stews, caldos, asopados, and everything in between. My...
by Sujhey B | Oct 30, 2016 |
October turned out to be a very busy moth. It meant a lot of planning ahead to be able to a) use all my CSA produce, and b) put dinner on the table without loosing my mind. While the leaves were turning colors and we started to feel some chill in the air, I started...
