by Sujhey B | May 30, 2020
Aguachile is an incredibly fun non-cooking recipe to serve fresh seafood. As its name indicates it’s spicy water made from chiles. Aguachile can also be considered the Mexican version of Ceviche, however, the methods used to “cure” the seafood with...
by Sujhey B | May 23, 2020
My grandmother used to have a small kiosk that she’d put up in no time during the busy summer days, and she would sell all kinds of food there; fish, clams, shrimp, arepas, empanadas, fried plantain and more. Sometimes she would send us (kids) to walk down the...
by Sujhey B | May 17, 2020
In the midst of quarantine life, something that none of us ever imagined; I have been cooking at home and creating a ton of delicious food. Even though today is a gray and rainy day, it is spring! Which means it is ramp season. Under normal circumstances, the farmers...
by Sujhey B | Jun 1, 2019
About this recipe Salpicon is a cold appetizer made with meat, pork, or fish that has been pickled in oil and vinegar. Not to be confused with ceviche where the fish is raw and the acidity is used to break down the protein. For salpicon the protein is cooked before...
by Sujhey B | Jan 26, 2018
I have no idea where January is going, but it is for sure going fast. I don’t make new year resolutions. Instead, I set up goals for what I want to accomplish every year. I do few checkups through the year and a final one in December. That helps me...
by Sujhey B | Oct 12, 2017
Disclaimer: BrightFarms compensated me for my time to review their Baby Kale, and also provided a gift card to share with my readers so they could try the products as well. As the weather finally starts to cool down and the leaves are becoming blankets in the...
