by Sujhey B | Sep 4, 2014 |
School schedules are back into full swing and you might be thinking that summer is over, but technically we still have few more weeks of summer, right? Isn’t Basil one of those favorite summer ingredients? I just love it! I grow my own but it is also readily available...
by Sujhey B | Sep 2, 2014
We have been to Sardine a number of times since it opened in 2006. We always make reservations. Last month we were undecided where to go (which is a good problem to have since there are so many great restaurants in Madison 🙂 ). My sister was visiting from Spain and we...
by Sujhey B | Aug 28, 2014 |
When Monday arrived this week I was very tired from the weekend. We had a pretty hectic and busy weekend, which led to a lot of not-so-great eating or resting and to top it all school started this week too. Although I am sad to see the summer vanishing away, I must...
by Sujhey B | Aug 20, 2014 |
The end of August is almost here, hard to believe that summer is getting to its end (sniff). If we want to look at the bright side thou, that means fresh corn, yeah! This past weekend the Sun Prairie Corn Fest took place and I had to go get my hands on some good corn....
by Sujhey B | Aug 13, 2014 |
Today I bring you a recipe that you find served in authentic Mexican restaurants. It’s the delicious Salsa Verde made with fresh tomatillos. This recipe is adapted from Veronica Orti Picazo, a food blogger I met (virtually) earlier this year while taking the...
