by Sujhey B | Jan 22, 2021
Every year I make sure to grow my cooking book collection. I definitely have some favorites, those are the books that I reach out over and over to get inspiration in my kitchen when cooking for my family or when planning a menu for clients. Few weeks ago I added the...
by Sujhey B | Jun 1, 2019
About this recipe Salpicon is a cold appetizer made with meat, pork, or fish that has been pickled in oil and vinegar. Not to be confused with ceviche where the fish is raw and the acidity is used to break down the protein. For salpicon the protein is cooked before...
by Sujhey B | Jun 27, 2015
If there is a tropical fruit you need to try at least once that would be passion fruit. You may already know passion fruit from the smell of many candles or body lotions, or maybe you even had a passion fruit concentrated juice in a can or carton. There is nothing...
