Summer keeps rolling, and the time came for my fundraising dinner to benefit Centro Hispano for the 3rd year in a row. On a personal note, it gives me a bit of confidence to know that I can do this to a satisfactory degree when I have never worked at a restaurant or...
A couple of years ago I had this crazy idea: “what if…. I became a personal chef?” That was right around the same time I decided to go live with Five Senses Palate, so I started focusing my little free time to this blog and creating content to publish...