My Recipes

A collection of recipes that have been tried and tested in my kitchen.  You’ll be able to find Latin flavors throughout, combined with local ingredients. I recommend cooking in season and using vegetables and other ingredients from trusted sources. Use recipes as a guideline but follow your senses in the kitchen and cook your heart out! 

Yummy Food

A journal of tasty and delightful dishes that I prepare for my family on a regular basis.

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Cooking with Friends

I often invite others to join me in the kitchen, nothing better than teaching or learning from your loved ones. 

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Sweet Things

Because we all have a sweet tooth and there is always room for dessert.

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Foodie Adventures

A personal journal of my food and travel adventures as well as local visits to some of my favorite places in town. 

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Drink Up

A collection of my favorite drinks for every mood. 

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Kitchen & Stuff

The best conversations always happen at the kitchen table! Kitchen related topics, stories, tips, and tricks I’ve learned along the way. 

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Butternut Squash Soup with Chipotle in Adobo

Butternut Squash Soup with Chipotle in Adobo

Butternut squash and chipotle in adobo is one of my favorite combinations. In this soup I am using chipotle in adobo from a can, it gives the soup a nice piquancy and smoky flavor. Coconut milk enhances the sweetness of the squash while making the soup creamy and velvety.

Asado Negro – Venezuelan Holiday Dark Roast

Asado Negro – Venezuelan Holiday Dark Roast

Here is a traditional Venezuelan recipe that I probably only make once a year, for good reasons. It is a recipe that requires time. This dish is very well known in the capital city of Venezuela. I honestly don't remember having this dish at home much, but I did enjoy...

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