Food Blog & In-Home Cooking Classes
Five Senses Palate
Food Blog
Yummy Food
A journal of tasty and delightful dishes that I prepare for my family on a regular basis.
Cooking with Friends
I often invite others to join me in the kitchen, nothing better than teaching or learning from your loved ones.Â
Sweet Things
Because we all have a sweet tooth and there is always room for dessert.
Foodie Adventures
A personal journal of my food and travel adventures as well as local visits to some of my favorite places in town.Â
Drink Up
A collection of my favorite drinks for every mood.Â
Kitchen & Stuff
The best conversations always happen at the kitchen table! Kitchen related topics, stories, tips, and tricks I’ve learned along the way.Â
Why take cooking classes?
Hiring chef Sujhey to teach an in-home cooking class is not only a great way to improve your culinary skills, but it also offers a unique opportunity to learn about Latin American cuisine, its rich history, and its cultural significance, all while enjoying delicious and authentic dishes in the comfort of your own kitchen.
Personal Chef
Recent Blog Posts
Sopa de Pescado | Cod & Vegetables Soup
This fish soup is one that my grandma used to make often for lunch, the type of fish would vary depending on what was available at the market.Â
Arroz con Chorizo – Another Perfect One Pan Meal
In this savory version of rice, I used Mexican Chorizo which is already highly seasoned and full of flavor. The result is an eccentric dish that can be served as a side dish or simply be a full meal on its own.
Aji de Camarones – Spot Shrimp Chili
This adaptation of a Peruvian Aji recipe is perfect for a cold winter night. Brace yourself for some heat coming from Aji Amarillo Paste or check the my cook’s note for a non-spicy version.