Food Blog & In-Home Cooking Classes
Five Senses Palate
Food Blog
Yummy Food
A journal of tasty and delightful dishes that I prepare for my family on a regular basis.
Cooking with Friends
I often invite others to join me in the kitchen, nothing better than teaching or learning from your loved ones.
Sweet Things
Because we all have a sweet tooth and there is always room for dessert.
Foodie Adventures
A personal journal of my food and travel adventures as well as local visits to some of my favorite places in town.
Drink Up
A collection of my favorite drinks for every mood.
Kitchen & Stuff
The best conversations always happen at the kitchen table! Kitchen related topics, stories, tips, and tricks I’ve learned along the way.
Why take cooking classes?
Hiring chef Sujhey to teach an in-home cooking class is not only a great way to improve your culinary skills, but it also offers a unique opportunity to learn about Latin American cuisine, its rich history, and its cultural significance, all while enjoying delicious and authentic dishes in the comfort of your own kitchen.
Personal Chef
Recent Blog Posts
Butternut Squash Soup with Chipotle in Adobo
Butternut squash and chipotle in adobo is one of my favorite combinations. In this soup I am using chipotle in adobo from a can, it gives the soup a nice piquancy and smoky flavor. Coconut milk enhances the sweetness of the squash while making the soup creamy and velvety.
Asado Negro – Venezuelan Holiday Dark Roast
Here is a traditional Venezuelan recipe that I probably only make once a year, for good reasons. It is a recipe that requires time. This dish is very well known in the capital city of Venezuela. I honestly don't remember having this dish at home much, but I did enjoy...
Sockeye Salmon Saltado – A Fishy Twist on a Peruvian Favorite
Saltado is the Spanish word for Stir Fry. The literal translation is “jumped”. Here is a spin on the traditional Peruvian Lomo Saltado, using salmon instead of beef.