Mahi Mahi Ceviche Recipe | Five Senses Palate

Mahi Mahi Ceviche

Ceviche (or Cebiche) is one of my favorite non-cooking recipes in the summer. A dish that was declared national heritage in Peru and has been well known in Latin America for centuries. Fresh raw fish is cured in citric juices for few hours before served as an appetizer. The citrusy …

Kohlrabi Warm Dip Recipe | Five Senses Palate

Kohlrabi Warm Dip

Oh yes! The beginning of my CSA share is here! I get really excited about my veggies. Imagine a kid in a …

Fried Sage Flowers Recipe | Five Senses Palate

Fried Sage Flowers

I absolutely love cooking with fresh herbs, which is why I grow many of them in my garden in the summer. Sage …