Sopa de Pescado | Cod & Vegetables Soup

Sopa de Pescado | Cod & Vegetables Soup

Nothing better for winter days than a big bowl of soup. This fish soup is one that my grandma used to make often for lunch, the type of fish would vary depending on what was available at the market.  I recently had my sister visiting over the holidays, at her request...
Arroz con Chorizo – Another Perfect One Pan Meal

Arroz con Chorizo – Another Perfect One Pan Meal

In Latin America, we eat a lot of rice. Instead of eating “meat and potatoes” we do meat and rice, or chicken and rice, or beans and rice, or pretty much anything and rice. Growing up we probably ate rice daily. In Venezuela, it is quite common to accompany every meal...
Seared Turnips with Compound Butter

Seared Turnips with Compound Butter

Enjoy the little things they say, and yet so often we take the small moments for granted. There is so much in my mind with all the events affecting the world and our community that I feel almost guilty writing about something so unrelated. We need these breaks though,...
Farmer’s Market Visit + Seasonal Recipes

Farmer’s Market Visit + Seasonal Recipes

So you went to the market and got carried away, you came home with this beautiful haul of produce, and now you sit in your kitchen and ask yourself: what should I make with all of these? Well, you sound like me, and I am here to share with you some of the great dishes...
Asparagus Tart with Quinoa Crust

Asparagus Tart with Quinoa Crust

June got here before I could do anything about it. I made this recipe last month and had all the intention to share it. One thing led to another, and before I could blink, I was on a plane on my way down to South America. I will share more about my trip in future...