Wilted Baby Kale and Roasted Squash with Apple Cider Sauce

Wilted Baby Kale and Roasted Squash with Apple Cider Sauce

Disclaimer: BrightFarms compensated me for my time to review their Baby Kale, and also provided a gift card to share with my readers so they could try the products as well. As the weather finally starts to cool down and the leaves are becoming blankets in the...
Seared Turnips with Compound Butter

Seared Turnips with Compound Butter

Enjoy the little things they say, and yet so often we take the small moments for granted. There is so much in my mind with all the events affecting the world and our community that I feel almost guilty writing about something so unrelated. We need these breaks though,...
Farmer’s Market Visit + Seasonal Recipes

Farmer’s Market Visit + Seasonal Recipes

So you went to the market and got carried away, you came home with this beautiful haul of produce, and now you sit in your kitchen and ask yourself: what should I make with all of these? Well, you sound like me, and I am here to share with you some of the great dishes...
Asparagus Tart with Quinoa Crust

Asparagus Tart with Quinoa Crust

June got here before I could do anything about it. I made this recipe last month and had all the intention to share it. One thing led to another, and before I could blink, I was on a plane on my way down to South America. I will share more about my trip in future...
Asparagus Soup with Pickled Ramps

Asparagus Soup with Pickled Ramps

Yeah for asparagus season! When this time of year comes, we eat lots and lots of asparagus, for breakfast, lunch or dinner. I love them in many ways: grilled, broiled, sautéed, on my toast, in my frittatas, with scrambled eggs, in my salad. Seriously I could keep...