Chicken Tagine – One Recipe, Two Cooking Methods

Chicken Tagine – One Recipe, Two Cooking Methods

I first heard of this traditional Moroccan dish while watching a Canadian cooking show called “From Spain with Love”. The host was exploring the Albaicin Arab Quarter of Granada – Spain, and she was tasting Moroccan recipes that had been a part of...
Tagliatelle with Clams & Saffron Broth

Tagliatelle with Clams & Saffron Broth

Welcome 2016! Yep! This is my first post of the year. I hope everyone is ready to start the new year full of energy, and eager to achieve new goals. I am! Now about this recipe, I get very excited when I find shell fish at the store. Some of my fondest memories of...
Swedish Meatballs – All Whisked Up

Swedish Meatballs – All Whisked Up

If you haven’t heard about Wisconsin Whisk yet, its time you do – head over to the website and check it out. Whisk is an exciting collaboration that brings Wisconsin food bloggers together. We are at almost 40 member blogs, some of us even had the...
Pork & Tomatillo Stew

Pork & Tomatillo Stew

Sunday is my favorite day of the week. It happens to be my “day off” and I usually start it very early in the morning with a cup of coffee and a food magazine sitting in the couch. Having “me” time and planning (in my head) what I will make for...
Butternut Squash Gnocchi with Apple-Cranberry Sauce

Butternut Squash Gnocchi with Apple-Cranberry Sauce

If I had to put the flavors of Fall on a plate, this dish would be it. I love to make this gnocchi recipe with butternut squash although I have also made it with acorn squash or sweet potato. You could use any squash you prefer or even pumpkin, why not? Be creative,...