Salpicon de Camarones – Pickled Shrimp

Salpicon de Camarones – Pickled Shrimp

About this recipe Salpicon is a cold appetizer made with meat, pork, or fish that has been pickled in oil and vinegar. Not to be confused with ceviche where the fish is raw and the acidity is used to break down the protein. For salpicon the protein is cooked before...
Tagliatelle with Clams & Saffron Broth

Tagliatelle with Clams & Saffron Broth

Welcome 2016! Yep! This is my first post of the year. I hope everyone is ready to start the new year full of energy, and eager to achieve new goals. I am! Now about this recipe, I get very excited when I find shell fish at the store. Some of my fondest memories of...