Fried Sage Flowers

Fried Sage Flowers

I absolutely love cooking with fresh herbs, which is why I grow many of them in my garden in the summer. Sage is one of my favorite for various reasons and the most important one is that I don’t have to replant it every year. Many herbs are perennials, but also...
Pork Steak with Sage Butter, Apple Salad & Crispy Onions

Pork Steak with Sage Butter, Apple Salad & Crispy Onions

I am going to start by telling you about my obsession with sage leaves fried in butter. Seriously, it’s not just me, my kids want to eat them as if they were potato chips. They are super flavorful, rich, earthy, crunchy, buttery, simply the best. I have a huge...
Delicata Squash Risotto with Pancetta

Delicata Squash Risotto with Pancetta

Towards the end of the summer we started getting Delicata Squash in our CSA box. I must confess I never had it before but once I did, LOVED IT!!!. It is sweeter than any other squash I’ve tried. Squash and bacon is a popular sweet and salty combination all over...