Pisca Andina – A Warm Tradition from The Andes

Pisca Andina – A Warm Tradition from The Andes

I can’t believe it has been a year since I started blogging about the food I make and some of the food I eat. It has definitely been a year full of fun and learning experiences. I am truly enjoying this hobby and I am glad to share it with you. To celebrate the...
Celeriac, Leek & Potato Soup with Thyme Oil

Celeriac, Leek & Potato Soup with Thyme Oil

Brrrrrr! It is cold in Wisconsin and it feels like our unofficial winter season couldn’t wait any longer. Gone are the days of strolling around downtown picking beautiful produce from the Farmer’s Market (until next Spring – sad face). With temperatures in...