by Sujhey B | Jun 1, 2019
About this recipe Salpicon is a cold appetizer made with meat, pork, or fish that has been pickled in oil and vinegar. Not to be confused with ceviche where the fish is raw and the acidity is used to break down the protein. For salpicon the protein is cooked before...
by Sujhey B | May 14, 2016
It’s been a while since I was able to get in the kitchen. Seven weeks, not that I was counting! My right wrist was fractured in a car accident. I am very thankful that it was only a minor injury, although a huge scare!! Thankfully my husband has embraced the...