Quesillo de Parchita – Passion Fruit Flan

Quesillo de Parchita – Passion Fruit Flan

Here is a recipe that represents the essence of my childhood. It’s not only because I grew up in Latin America and we all love the creamy custard that you come to know as flan. When I was a kid, my mother didn’t own an oven. Our little stove only had two...
Avocado Toast with Shredded Egg Salad

Avocado Toast with Shredded Egg Salad

I am sure that you have seen the super trendy Avocado Toast all over social media these days. I don’t think there is a recipe needed at all, yet I am writing a post on this Avocado Toast with Shredded Egg Salad. The point is that this type of toast topped with...
Eggnog – Ponche Crema Venezolano

Eggnog – Ponche Crema Venezolano

I always get a little melancholic around the holidays. It is that time of the year that I miss my family the most. This year I got a great surprise visit from my sister, who lives in Spain. My husband noticed that I was feeling a little bit “blah”;...
Egg Toast with Citrus Greens – Friendship Brunch

Egg Toast with Citrus Greens – Friendship Brunch

Early in the summer I started planning a Friendship Brunch with my friend Tania. We wanted to bring together a group of women, that tirelessly work for our community day in and day out. Both of us enjoy planning events, big or small, first things first: Food! We met...
Pisca Andina – A Warm Tradition from The Andes

Pisca Andina – A Warm Tradition from The Andes

I can’t believe it has been a year since I started blogging about the food I make and some of the food I eat. It has definitely been a year full of fun and learning experiences. I am truly enjoying this hobby and I am glad to share it with you. To celebrate the...