Arroz con Chorizo – Another Perfect One Pan Meal

Arroz con Chorizo – Another Perfect One Pan Meal

In Latin America, we eat a lot of rice. Instead of eating “meat and potatoes” we do meat and rice, or chicken and rice, or beans and rice, or pretty much anything and rice. Growing up we probably ate rice daily. In Venezuela, it is quite common to accompany every meal...
Wilted Baby Kale and Roasted Squash with Apple Cider Sauce

Wilted Baby Kale and Roasted Squash with Apple Cider Sauce

Disclaimer: BrightFarms compensated me for my time to review their Baby Kale, and also provided a gift card to share with my readers so they could try the products as well. As the weather finally starts to cool down and the leaves are becoming blankets in the...
Seared Turnips with Compound Butter

Seared Turnips with Compound Butter

Enjoy the little things they say, and yet so often we take the small moments for granted. There is so much in my mind with all the events affecting the world and our community that I feel almost guilty writing about something so unrelated. We need these breaks though,...
Asparagus Soup with Pickled Ramps

Asparagus Soup with Pickled Ramps

Yeah for asparagus season! When this time of year comes, we eat lots and lots of asparagus, for breakfast, lunch or dinner. I love them in many ways: grilled, broiled, sautéed, on my toast, in my frittatas, with scrambled eggs, in my salad. Seriously I could keep...