Quesillo de Parchita – Passion Fruit Flan

Quesillo de Parchita – Passion Fruit Flan

Here is a recipe that represents the essence of my childhood. It’s not only because I grew up in Latin America and we all love the creamy custard that you come to know as flan. When I was a kid, my mother didn’t own an oven. Our little stove only had two...
Pumpkin Apple Brandy Mousse Tart

Pumpkin Apple Brandy Mousse Tart

Thanksgiving Day is already here. I believe we must be thankful every day, although I love that this time of year we are all reminded to be thankful together. I am extremely thankful to have found the dairyland of Wisconsin. I am proud to be a part of this community...
Cabello de Angel + Visit to Schuster’s Farm

Cabello de Angel + Visit to Schuster’s Farm

Once October rolls in it is pumpkin farm time!!!  Ever since moving to Wisconsin 15 years ago we have been visiting a pumpkin patch every year. We have visited different farms but our absolute favorite is Schuster’s Farm. I was very excited when I received the...
Olive Oil Basil & Lemon Breakfast Cake

Olive Oil Basil & Lemon Breakfast Cake

Looking through my latest recipes I realized it’s been a while since I posted something sweet. I am not much of a sweets kind of person, but I enjoy making desserts and especially cakes. I am very picky with my taste for sweets. Cakes that are full of frosting...

Strawberry & Champagne Mousse – Be My Valentine

I know that this recipe could be made perfectly in the summer with freshly picked berries . Here we are in the midst of winter and I am bringing you a recipe made with strawberries, however I have a very valid reason. Strawberries and Champagne are a perfect...