Arroz con Chorizo – Another Perfect One Pan Meal

Arroz con Chorizo – Another Perfect One Pan Meal

In Latin America, we eat a lot of rice. Instead of eating “meat and potatoes” we do meat and rice, or chicken and rice, or beans and rice, or pretty much anything and rice. Growing up we probably ate rice daily. In Venezuela, it is quite common to accompany every meal...
Migas Manchegas

Migas Manchegas

There is a region of Spain that I find fascinating when I have visited. It transports me immediately to a faraway time. It is Castilla-La Mancha. Its beautiful stoned streets, mountains, castles, and bridges make me feel as if time was stopped there centuries ago....
Summer Vegetables & Sausage Over The Campfire

Summer Vegetables & Sausage Over The Campfire

As I see the summer slipping away I have different feelings. Sadness that the warm days will soon be over. Gratitude that we had a great summer and we got to do road trips, picnics, and camping all over Wisconsin. The strangest feeling is this sense of relief that it...
Parrilla Venezolana y Guasacaca

Parrilla Venezolana y Guasacaca

Parrilla means grill in Spanish, it also refers to a party you throw with the purpose of grilling, and it also refers to the meat you are grilling. So basically Parrilla is a BBQ, right? The only difference is that when I am invited to a BBQ, I am not quite sure what...