Asparagus Tart with Quinoa Crust

Asparagus Tart with Quinoa Crust

June got here before I could do anything about it. I made this recipe last month and had all the intention to share it. One thing led to another, and before I could blink, I was on a plane on my way down to South America. I will share more about my trip in future...
Asparagus Soup with Pickled Ramps

Asparagus Soup with Pickled Ramps

Yeah for asparagus season! When this time of year comes, we eat lots and lots of asparagus, for breakfast, lunch or dinner. I love them in many ways: grilled, broiled, sautéed, on my toast, in my frittatas, with scrambled eggs, in my salad. Seriously I could keep...
Ricotta Gnocchi with Asparagus, Peas, & Morels

Ricotta Gnocchi with Asparagus, Peas, & Morels

If there is something that gets me really excited about the cold season being over is that I can finally enjoy going to the Farmer’s Market. Whether I visit the Dane County Market on the square Saturday mornings, or the Monona Market on Sundays, or the Capitol...