Wild Alaskan Salmon with Avocado & Mango

Wild Alaskan Salmon with Avocado & Mango

Raw food is always an easy go-to during the summer time in my kitchen. Although I still enjoy cooking with heat, especially on the grill or campfire, I love the simplicity of combining ingredients that taste great as they are, saving me time and sweat (literally)....
Asparagus Tart with Quinoa Crust

Asparagus Tart with Quinoa Crust

June got here before I could do anything about it. I made this recipe last month and had all the intention to share it. One thing led to another, and before I could blink, I was on a plane on my way down to South America. I will share more about my trip in future...
Asparagus Soup with Pickled Ramps

Asparagus Soup with Pickled Ramps

Yeah for asparagus season! When this time of year comes, we eat lots and lots of asparagus, for breakfast, lunch or dinner. I love them in many ways: grilled, broiled, sautéed, on my toast, in my frittatas, with scrambled eggs, in my salad. Seriously I could keep...
How to make Salt Cured Salmon – Gravlax

How to make Salt Cured Salmon – Gravlax

Salt curing fish is a method that goes back thousands of years and one that I had not attempted to do myself until last year. It is incredibly easy, all it requires is patience. The only salt cured fish I was used to eating growing up was “bacalao” (dried...
Beef Crudo with Black Radish

Beef Crudo with Black Radish

January keeps crawling in and as much as I really want to start moving away from all the hearty foods I ate during the holidays, I seem to be craving more and more comfort foods than ever. Blame the weather! You can follow all my indulgences on my Instagram feed. Last...