Coho Tostadas

Coho Tostadas

Let’s make some tostadas!!! Here is a simple recipe suitable for any cooking enthusiast that requires very minimum skills. Tostadas are commonly made with tortillas that might be a day old or not fresh enough to make tacos. That is obviously for households where...
Halibut Empanada – Pisillo de Pescado

Halibut Empanada – Pisillo de Pescado

Pisillo is a dish typical of the Venezuelan plains made with local meats, although on the coast, Pisillo is made with fish instead. The name pisillo comes from the method used to shred the meat by smashing it (pisar) with a rock. This halibut pisillo makes the perfect...
Migas Manchegas

Migas Manchegas

There is a region of Spain that I find fascinating when I have visited. It transports me immediately to a faraway time. It is Castilla-La Mancha. Its beautiful stoned streets, mountains, castles, and bridges make me feel as if time was stopped there centuries ago....
Quinoa Crusted Pacific Cod with Mojo Verde

Quinoa Crusted Pacific Cod with Mojo Verde

I hope you are ready to make a different kind of fish fry. This recipe is full of flavor and crunch. if you’ve ever had crispy quinoa popping in your mouth on each bite, then you know what I’m talking about. It’s so delish! Here I am using amazing...
Sauté Kale & Beet Greens

Sauté Kale & Beet Greens

I’m super excited for the start of a new season of vegetables with my CSA. I miss walking around the farmer’s market for sure, but in the meantime I’ll be cooking all my veggies and more and hopefully finding the time to share them with you. This...