Publications

The Capital City Hues – July 10th 2017 – A Farmer’s Market Driven Delight Tomato & Herb Salad Recipe | Five Senses Palate


Brava Magazine – June 30th 2017 – Spice it up, Local Ethnic Markets 

 


The Capital City Hues – June 12th 2017 – Grilled Lamb Chops with Cilantro & Mint Sauce 

Grilled Lamb Chops with Cilantro-Mint Sauce | Five Senses Palate


Brava Magazine – June 1st 2017 – Fanciful Scoops Calliope Ice Cream

 


Chicken with Turmeric and Yogurt Marinade | Five Senses Palate

The Capital City Hues – May 1st 2017 – Chicken with Turmeric & Yogurt Marinade

 


 

The Capital City Hues – March 16th 2017 – Quick, Tasty, and Healthy Bean Toast 

Beans on Toast recipe | Five Senses Palate


Brava Magazine – March 1st 2017 – A Gastronomic Expedition La Taguara 


Brava Magazine – February 1st 2017 – Food Fetish Hankr Teases the Taste Buds. 


Hankr – January 26th 2017 – Madison: Best Meals of 2016 (collaboration)


Beef and Pork Meatloaf Recipe | Five Senses Palate

The Capital City Hues – January 19th 2017 – The Winter Comfort of Beef & Pork Meatloaf 

 

 

Ginger Cake Recipe | Five Senses Palate


Brava Magazine – December 2016 – Yuletide Splurge

 

 

Lamb Stew Recipe | Five Senses Palate


The Capital City Hues – December 8th 2016 – Warming up with Lamb Stew

 

 

 

empanada de manzana - apple hand pie recipe | five senses palate


The Capital City Hues – November 10th 2016 – Warm your Tummy with Empanada de Manzana

 

 

Cabello de Angel Recipe | Squash Jam | Five Senses Palate


The Capital City Hues – October 13th 2016 – Enjoying Fall with Cabello de Angel

 

oven-dried-tomatoes-and-ricotta-end-of-summer-tart-recipe1


The Capital City Hues – September 15th 2016 – Savoring Oven-Dried Tomatoes.

 

 

 

Watermelon Salad with Lemon-Tequila Dressing Recipe |Five Senses Palate


The Capital City Hues – August 4th 2016 – Watermelon with Style and Taste

 

 

Pepelon con Limon recipe | Five Senses Palate


The Capital City Hues – July 7th 2016 – Chillin’ with Papelon con Limon

 

 

Caprese Salad Recipe | Five Senses Palate


The Capital City Hues – June 9th 2016 – Start Summer with a Fresh Italian Salad

 

 

Pasta Primavera Recipe | Five Senses Palate


The Capital City Hues – May 12th 2016 – Pasta Primavera with a Wisconsin Flare

 

 

Hearts-of-Palm-Avocado-Soup-Recipe | Five Senses Palate


The Capital City Hues – April 14th 2016 – Shake off Winter with Hearts of Palm & Avocado Soup

 

 

Cilantro Rice Recipe | Five Senses Palate


The Capital City Hues – March 17th 2016 – Think Spring with Arroz con Cilantro

 

 

Q&A with Sujhey Beisser - Madison 365 - Self portrait


Q&A with Sujhey Beisser – Madison 365 – February 26th 2016

 

 

 

quesillo casero recipe1


The Capital City Hues – February 18th 2016 – Quesillo Casero, a birthday wish come true

 

 

Raw Beet Juice - Batido Tres en Uno


The Capital City Hues – January 21st 2016 – Beeting the Winter Fat with Tres en Uno

 

 

Hallacas - Venezuelan Christmas Tamales | Five Senses Palate


The Capital City Hues – December 10th 2015 – Hallacas: a Holiday Tradition

 

 

Fall vegetables and chicken pan roast recipe


The Capital City Hues – November 12th 2015 – Fall Vegetables & Chicken Pan-Roast

 

 

 

kids cooking


Madison 365 – October 20th 2015 – How to get your kids interested in their food

 

 

Pumpkin Soup Recipe


The Capital City Hues – October 15th 2015 – Hervido de Res y Calabaza – A hearty autumn soup

 

 

 

Tres Leches Cake recipe2


The Capital City Hues – September 17th 2015 – Celebrate with Tres Leches Cake

 

 

 

Creamy Cilantro Chicken Salad Recipe | Five Senses Palate


Madison 365 – September 2nd 2015 – 5 Different ways to eat more greens

 

 

grilled tomatillos salsa verde recipe


The Capital City Hues – August 20th 2015 – Salsa Verde Made Easy

 

 

 

CSA pic1


Madison 365 – August 6th 2015 – Six Healthy Cooking Tips for a Busy Lifestyle

 

 

Tostones recipe2


The Capital City Hues – Jul 23rd 2015 – Tostones, Delicious Summer Treats

 

 

 

Aji Picante Recipe | Five Senses Palate


The Capital City Hues – June 11th 2015 – Add Spice to Life with Aji Picante

 

 

 

Grilled Lettuce with Caesar Dressing & Parmesan Cracker Recipe


The Capital City Hues – May 14th 2015 – Grilled Lettuce with Caesar Dressing and Parmesan Cracker: A blast from the past with a modern spin

 

 

Torta de Cambures Recipe | Five Senses Palate


The Capital City Hues – April 16th 2015 – Torta de Cambures: a childhood memory

 

 

Pisca Andina Recipe | Five Senses Palate


The Capital City Hues – March 19th 2015 – Pisca Andina, a warm tradition from The Andes

 

 

Arroz con Pollo Recipe | Five Senses Palate


The Capital City Hues – Feb 19th 2015 – It’s summer in Venezuela – Arroz con Pollo recipe

Leave a Reply